1 lb fruits
3/4 lb granulated sugar (unbleached)
1 liter vodka or brandy
Wash fruits and place in large sealable glass jar.
Cover fruits with sugar.
Let them ferment for 3-4 days.
Pour alcohol on top.
Seal and store in dark cool place for 3 months.
Strain into two 1 liter (or quart) bottles.
Place fruits into a smaller jar and refrigerate.
Fruits: apricots, peaches or
nectarines - halved and pitted, any berries without stems, citric fruits |